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Barbecue Tip of the Day

October 3, 2010

 

 

 

 

Keep It Clean


Clean your smoker and grill regularly. Not only the smoker and grill surface need to be cleaned, but also the inside lid and body cavity. Use a wire brush on the grates and a scraper on the solid parts of the equipment. Remove all coals and any liquids which either accumulated or were placed in the smoker or grill. This keeps prior cooking from flavoring the new cookout.

 

 

 

 

 


 

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