Kansas City

Smokehouse Beans

 

4 slices of bacon

2 (40 ounce) cans of pork and beans

3/4 cup of brown sugar

1 tablespoon dried onion flakes

1 tablespoon chili powder

1 tablespoon prepared mustard

1 teaspoon liquid smoke

1 cup barbecue sauce

1/4 cup molasses

1. In frying pan, cook bacon to remove the grease, until tender, not crisp.

2. In large roasting pan or crock pot combine beans with their liquid, bacon, and the rest of the ingredients.

3. For roasting pan, bake uncovered in oven at 325 for 60 - 70 minutes. For crockpot, cook on low for 6 to 8 hours.