About Firebug

 

Firebug BBQ’s gourmet sweet and spicy sauces have gotten the attention of many in the Kansas/Missouri area. Created in 2009 by Shannon Kimball, Firebug sauces are considered “gourmet on fire.” Kimball uses 28 ingredients. Special ingredients include raw sugar, caramelized onions and fresh berries. The rest of the flavor comes from the complexity of spices that he blended into his recipe. Shannon, a chef at heart, and raised on a cattle ranch, found a love for cooking as soon as he could reach the counter and hold a spoon. His mother always encouraged home cooking.

 

Kimball says, “Growing up on a farm in Kansas, I loved to start fires. From setting pasture fires in the spring, to starting the pit when it was time to barbecue. I have always been fascinated by the power of the flame. That’s why I’ve always been called the FIREBUG!”