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Preparing Pork Ribs
From:
barbecuen.com
When preparing your ribs for barbecuing, and just before putting the dry
rub onto the ribs, lightly coat the ribs with some everyday ordinary
garden house variety yellow mustard. Yes, many of you will think, gee
whiz, I hate mustard. Well, never fear, the taste is unnoticeable with the
smoke and spice. What is important is that the mustard does two wonderful
things . . . . . FIRST, it helps hold on the dry rub. Less will
fall off and thus the ribs will be tastier. SECOND, it helps set up
a nice tender crust on the ribs. Just a little resistance before getting
into the meat! Stay tuned for more tips . . . . and until then . . . . . .
Have Fun!
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